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THE NATIONAL CHEFS ORGANIZATION
Devoted to inspiring culinary excellence, CHEFS CANADA has a mission to promote Canadian cuisine, terroir, producers, ingredients and products here at home as well as abroad, doing our part to create a sustainable and profitable culinary scene. Strong of a network that counts some of the country’s best chefs and top industry professionals, Chefs Canada works to shine the spotlight on our industry in order to further define and promote our cuisine through global competitions and partnerships. Our passion remains strongly rooted in our desire to unite, share and transmit our mutual expertise, techniques and savoir-faire amongst Canadian chefs but also with the next generation, creating a demand and standard for Canadian gastronomy on the world stage.
OUR TEAM
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CHEFS COMMITTEE
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PASTRY CHEFS COMMITTEE
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