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LIFE-LONG AMBASSADORS OF QUALITY AND EXCELLENCE IN THE WORLD OF GASTRONOMY
Devoted to inspiring culinary excellence, CHEFS CANADA has a mission to promote Canadian cuisine, terroir, producers, ingredients and products here at home as well as abroad, doing our part to create a sustainable and profitable culinary scene. Grown from the network built under the Bocuse d’Or Canada brand, our new entity has a bigger vision in sight. Strong of a network that counts some of the country’s best chefs and top industry professionals, CHEFS CANADA works to shine the spotlight on our industry in order to further define and promote our cuisine through global competitions and partnerships. Our passion remains strongly rooted in our desire to unite, share and transmit our mutual expertise, techniques and savoir-faire amongst Canadian chefs but also with the next generation, creating a demand and standard for Canadian gastronomy on the world stage.
CHEFS CANADA IS BUILT ON THREE PILLARS:
1. OUR NATIONAL CULINARY ATHLETES: Three teams representing Canada with the ultimate goal to grow Canadian food tourism!
- Bocuse d'Or Team Canada
- World Pastry Cup Team Canada
- Pâté Croûte World Championship Team Gregory Faye
2. THE CHEFS ACADEMY: Together with our sponsors, we’re dedicated to sharing knowledge and to train the next generation of chefs in order to further define and promote excellence in Canadian cuisine. We are also dedicated to offering masterclasses with some of Canada’s top chefs to the food service industry and the foodies from coast to coast.
3. THE CHEFS CANADA PANTRY: In addition to supporting our national culinary teams, Chefs Canada is dedicated to helping chefs, restaurants and our industry to strive by offering services and tools for the Canadian foodservice professionals. This includes high quality products that will offer gourmets the best Canada has to offer.
OUR VALUES
Our values :
• EXCELLENCE in Canadian cuisine
• COOPERATION between professionals
• RESPECT of industry professionals, local products & producers
• PRIDE to be representing Canada
• SHARING of knowledge and passion to further build a sustainable and profitable Canadian food industry
• PROMOTION of Canadian products, history and gastronomy
• EXCELLENCE in Canadian cuisine
• COOPERATION between professionals
• RESPECT of industry professionals, local products & producers
• PRIDE to be representing Canada
• SHARING of knowledge and passion to further build a sustainable and profitable Canadian food industry
• PROMOTION of Canadian products, history and gastronomy
ADVISORY BOARD
