In the world of food, the Bocuse d’Or is the equivalent to the Olympics, bringing the best chefs from around the globe to compete in what is described as the most prestigious and demanding cooking competition on earth. As the World Cup of cookery talents, the biennial event brings together 24 of the world’s best to compete for the highest distinction in a chef’s career. Canada has been sending our national culinary athletes to the competition since its inception, starting with Jamie Kennedy in 1987. This year our national culinary team is led by the amazing Keith Pears!
CHEF KEITH PEARS
WHAT IS BOCUSE D'OR?
THE COACHING COMMITTEE
Supported by numerous chefs in the country, our team benefit from the expertise and knowledge of an exclusive coaching committee. We are lucky and proud to count on the support of these true mentors!