ELEVATES CHEFS CERATIVITY

As former coffee and tea merchant, the Barry family set the standard in 1842 by travelling to Africa to seek out and harvest a selection of cocoa beans to transform them into the most refined and delicate cocoa and chocolate products. Bought by the enterprising La carré family in 1923, the company was catapulted into the international arena, while further investing in cocoa plantations, factories and communities in both Africa and South America.

THE RECIPE FOR SUCCESS
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​Cacao Barry was the first brand to offer chocolate in the convenient shape of Pistoles™. Always on top of inovation the company also developed polycarbonate bonbon moulds,  Q-Fermentation products, the Montreal Chocolate Academy, and the CacaoCollective, the number one chef community dedicated to inspiration, information and creativity around chocolate.

FOR THE CHEFS INDUSTRY
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​Cacao Barry is constantly thinking about how to serve chefs by challenging them, supporting them with the right tools and products, and by giving them a stage on which to shine. The team is like ​explorers for chefs to be the creators.

EVERYTHING YOU NEED

The brand has a wide range of products to fulfill any chef’s needs: an intense and diversified range of chocolates, pure cocoa based products, nut and praline products, as well as ready-to-use and textural items.

THE CHOCOLATE ACADEMY

The Academy in Montréal is a training centre for artisans and professionals who want to improve their skills in working with chocolate and discover new trends, techniques and recipes. ​Taking part in a workshop will enable you to perfect your know-how, and develop your creativity thanks to the expertise of their Ambassadors network.