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COMMIS 2023


BOCUSE D'OR TEAM CANADA
ON THE HUNT FOR THEIR NEXT COMMIS

Bocuse d’Or Team Canada is on the hunt for a passionate and dedicated commis to join contender Chef Samuel Sirois and his coaches Chef Gilles Herzog and Chef Alvin Leung on their quest to bring home the gold at the 2023 Bocuse d’Or in Lyon, France. Equally as important as the candidate, the commis is an essential part of the team. In addition to having academy and practical experience in the culinary arts as well as an insatiable hunger for growth, the commis needs to be an agile multitasker and have the ability to thrive under pressure. An insatiable hunger for growth in the culinary world is also an asset as he or she will have the invaluable opportunity to learn alongside some of the most talented chefs in the country and on the planet while kickstarting a meaningful and dynamic culinary career.

"I’m ecstatic to be given the opportunity to make Canada proud on the global stage, and for this we need a diligent and passionate commis. Working with a dedicated and spirited sous-chef is not only inspiring but necessary to navigate the competition. I look forward to mentoring an aspiring young chef ahead of the 2023 competition." ​Samuel Sirois, Bocuse d'Or Candidate 2021-2023.

If you are up for the challenge, and born after January 31, 2000, apply now!

STEP 1.
​APPLY​


DEADLINE:
​DEC. 30, 2021

Use the form below to apply and post a short video using the #BocusedOrCommis2023 explaining why should you become the next Bocuse d'Or Commis.  
STEP 2.
​INTERVIEWS


NOVEMBER TO DECEMBER 2021
Someone from the Board of Director or the team will contact you for an interview. The top applicants will receive an email to invite them to a one-on-one interview.​
​
STEP 3.
​​THE ADVENTURE


JANUARY 2022 TO JANUARY 2023
Retained candidate will work full time with Team Canada in preparation of the Americas (May 2022) and the Grand Finale (January 2023).
​ 
A FULL-TIME
​ENGAGEMENT​


1 YEAR CONTRACT
The retained Commis must be available to participate in all trainings, and events. The organization will provide wage, travel, accommodations, food and equipment.
​

    APPLY NOW

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    Congratulations for submitting your application to become the next Commis for Bocuse d'Or Team Canada! Please note that:
    . applicants must be of Canadian Citizenship when sending this application form
    . applicants must be born AFTER January 31, 2000
    ​. applicants must have a passport valid until 2023
    GOOD LUCK!
Submit
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BE PART OF OUR CANADIAN HALL OF FAME

Trevor Ritchie 2019 - 13th Place
James Olberg 2017 - 17th Place
Laurent Godbout 2015 - 21th Place
Alex Chen 2013 - 9th Place
Ryan Stone 2011 - 12th Place
David Wong 2009 - 9th Place
Scott Jaeger 2007 - 7th Place
Morgan Wilson 2005 - 8th Place
Andrew Springett 2003 - 12th Place
Chris Mills 2001 - 5th Place
Robert Sulatycky 1999 - 4th Place
Michael Noble 1997 - 9th Place
Michael Noble 1995 - 6th Place
Brian Morin 1993 - 10th Place
Bernard Casavant 1991 - 19th Place
Jamie Kennedy 1987
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COPYRIGHT © 2020-2023 CHEFS CANADA. ALL RIGHTS RESERVED. TOUS DROITS RÉSERVÉS.
  • BOCUSE D'OR
    • HALL OF FAME
    • NATIONALS 2023
  • BOCUSE D'OR
    • LES LÉGENDES
    • SELECTION 2023
  • PASTRY TEAM
    • NATIONALS 2023
  • PATISSERIE
    • SELECTION 2023
  • PÂTÉ CROÛTE
  • PÂTÉ CROÛTE
  • CHEFS CANADA
    • ABOUT CHEFS CANADA
    • IN THE NEWS
    • AMBASSAD'OR LIST
    • ACADEMY
    • CAREER MANAGEMENT
    • RESTAURANT CONSULTING
    • CUSTOM DESIGN
    • PARTNERS
    • CONTACT
  • CHEFS CANADA
    • A PROPOS
    • NOS AMBASSAD'OR
    • ACADEMIE
    • GESTION DE CARRIÈRE
    • CONSULTATION
    • DESIGN SUR MESURE
    • PARTENAIRES
    • CONTACT
  • SHOP
  • SHOP