NEED HELP?

Turnover, food cost, personnel, inventory, marketing, there are many challenges to face when owning and operating a restaurant. CHEFS CANADA knows the business and is here to help you succeed. Our network of chefs includes some of the biggest names in the Canadian food industry. If they succeeded, together we can help you exceed your business objectives.

FINANCIAL CHALLENGES?
High operation and food costs are the biggest obstacles for most restaurateurs. We will analyse your situation and bring solutions for your business to be viable again.

INVENTORY MANAGEMENT / PLATE COST
Need an extra pair of hands for your inventory? During rush season it's easy to leave this important task aside, which would be a big mistake and source of product loss!
We also helped some members of our community calculate accurately their plate cost. Call us, we are here to help!

ATTRACTING CUSTOMERS
Choosing the right marketing strategy for your restaurant can seem tricky and our specialists are here to help develop a tailor-made solution. Business success is more than followers on your Instagram account. Together we will define a brand strategy that will increase awareness and sales.