BE PART OF OUR CANADIAN DELEGATION SUPPORTING OUR TEAMS
AT THE WORLD FINALS THIS JANUARY 2023 IN LYON, FRANCE!
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Our National Culinary teams - BOCUSE D'OR CANADA and WORLD PASTRY CUP TEAM CANADA - will be traveling to Lyon, France to represent our country at the World Finals! Like for the Olympics, be part of the Canadian delegation cheering for our teams in the tribunes, while enjoying the delicacies of the city of Lyon:
. January 14 & 15: Truffle and Foie Gras Festival in Sarlat (optional) . January 20 & 21: World Pastry Cup Championship . January 22 & 23: Bocuse d'Or Competition . January 23: Celebration in a French Brasserie Our partner Revolugo can help you organize your trip while benefiting from a group rebate on flight, hotel and transport. Your contact Camille, will treat you like family: camille@revolugo.com +33180066288 |
Can you imagine we have been waiting 4 years for this moment!
I can not wait to live this experience with you and celebrate our victory. All are welcome!!!
Samuel Sirois | Bocuse d'Or 2023 Candidate
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WHAT TO EXPECT
Travel with Team Canada's official airline
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3 categories of hotel depending on your budget
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Join +100 Strong supports and cheer for our teams
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Attend the World Pastry Cup Championship
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And the Bocuse d'Or Competition
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