CHEFS CANADA
  • BOCUSE D'OR
    • HALL OF FAME
    • NATIONALS 2023
  • BOCUSE D'OR
    • LES LÉGENDES
    • SELECTION 2023
  • PASTRY TEAM
    • NATIONALS 2023
  • PATISSERIE
    • SELECTION 2023
  • PÂTÉ CROÛTE
  • PÂTÉ CROÛTE
  • CHEFS CANADA
    • ABOUT CHEFS CANADA
    • IN THE NEWS
    • AMBASSAD'OR LIST
    • ACADEMY
    • CAREER MANAGEMENT
    • RESTAURANT CONSULTING
    • CUSTOM DESIGN
    • PARTNERS
    • CONTACT
  • CHEFS CANADA
    • A PROPOS
    • NOS AMBASSAD'OR
    • ACADEMIE
    • GESTION DE CARRIÈRE
    • CONSULTATION
    • DESIGN SUR MESURE
    • PARTENAIRES
    • CONTACT
  • SHOP
  • SHOP

HALL OF FAME

Picture

BOCUSE D'OR 2019

Team Canada placed 13 at the Bocuse d'Or World Finale!
CANDIDATE: Trevor Ritchie
COMMIS: Jenna Reich
COACH: James Olberg (Bocuse d'Or 2017)
JUDGE: John Higgins

Platter designed by George Brown College - Centre for Arts, Design and Information Technology.

Each team was challenged with preparing and presenting two dishes which will honor both Paul Bocuse and Joël Robuchon who recently passed away.
PLATTER: rack of suckling veal with 5 prime chops
PLATE: ​vegetable chartreuse with shellfish

BOCUSE D'OR 2017

Team Canada placed 17 at the Bocuse d'Or World Finale!
CANDIDATE: James Olberg
COMMIS: Navjeet Singh
COACH: Trevor Ritchie
JUDGE: John Carlo Felicella


2017 was the 30th anniversary of the Bocuse d'Or contest. On this occasion teams had to reinterpret Paul Bocuse' « Poulet aux écrevisses » and adapt to the vegetarian trend. 
PLATTER: poulet de Bresse with shelfish
​PLATE: 100% Vegetarian dish

BOCUSE D'OR 2015

Team Canada placed 21 at the Bocuse d'Or World Finale!
CANDIDATE: Laurent Godbout
COMMIS: Adam Martin
COACH: Sebastien Giannini
JUDGE: Bruno Marti


Starting this year, a Kitchen Jury observes and marks the efficiency, cleanliness and waste management of the teams.
PLATTER: label rouge guinea fowl
​PLATE: fario trout

BOCUSE D'OR 2013

Team Canada placed 9 at the Bocuse d'Or World Finale!
CANDIDATE: Alex Chen
COMMIS: Jack Beers
COACH: Dan Olson
JUDGE: Bruno Marti


In this year the organisation introduced a second theme to be served on a plate. 
PLATTER: beef filet
​PLATE: Turbot Label Rouge and European Blue Lobster​

BOCUSE D'OR 2011

Team Canada placed 12 at the Bocuse d'Or World Finale!
CANDIDATE: Ryan Stone
COMMIS:
Talib Hudda
COACH: Scott Jaeger (Bocuse d'Or 2007)
JUDGE: Bruno Marti
​
The Seafood Platter: Kulen Wrapped Monkfish, Scottish Crab & Dashi Terrine, Langoustine & Tomato Gel, Pea & Bacon Tart, Caviar & Cauliflower Mousse
The Meat Platter: Herb & Mustard Wrapped Lamb, Lamb Steak & Kidney Sausage, Sweetbread and Potato Tart, Sunchoke & Truffle ‘Marrow’, Golden Beet with Eggplant & Pine Nuts

Picture

BOCUSE D'OR 2009

Team Canada placed 9 at the Bocuse d'Or World Finale!
CANDIDATE: David Wong
COMMIS: 
Grace Pineda - who won best commis prize this year
​
The themes were beef tenderloin and the other on Norwegian cod. Chef Wong's angus beef tenderloin was cooked sous vide with foie gras custard and braised ox cheeks. Garnishes were a carrot leek fondue; poached turnip with sweetbread and tomato fondant; and a celery cauliflower puree. The second dish with wild cod included king scallops and fennel pollen, and was dolloped with a caviar-egg vinaigrette and lobster veloute. Side garnishes were an oven-dried tomato, zucchini and braised sweet pepper dome; a potato, fennel and bacon ragout; and a butternut squash confit.

Picture

BOCUSE D'OR 2007

Team Canada placed 7 at the Bocuse d'Or World Finale!
CANDIDATE: Scott Jaeger
COMMIS: 
 Brody White
COACH: 
Robert Sulatycky (Bocuse d'Or 1999)
JUDGE: Michael Noble (Bocuse d'Or 1997)
​
MEAT PLATTER: Poulet de Bresse
​FISH PLATTER: Halibut and King Crab

Picture
BOCUSE D'OR 2005
Morgan Wilson - 8th place
Picture
BOCUSE D'OR 2003
Andrew Springett - 12th place
Picture
BOCUSE D'OR 2001
Chris Mills - 5th place
Picture
BOCUSE D'OR 1999
Robert Sulatycky - 4th place
Picture
BOCUSE D'OR 1997 & 1995
Michael Noble - 9 & 6th place
Picture
BOCUSE D'OR 1993
Brian Morin - 10th place
Picture
BOCUSE D'OR 1991
Bernard Casavant - 19th place
Picture
BOCUSE D'OR 1987
Jamie Kennedy
Picture
CONTACT
PRIVACY
TERMS OF USE

COPYRIGHT © 2020-2023 CHEFS CANADA. ALL RIGHTS RESERVED. TOUS DROITS RÉSERVÉS.
  • BOCUSE D'OR
    • HALL OF FAME
    • NATIONALS 2023
  • BOCUSE D'OR
    • LES LÉGENDES
    • SELECTION 2023
  • PASTRY TEAM
    • NATIONALS 2023
  • PATISSERIE
    • SELECTION 2023
  • PÂTÉ CROÛTE
  • PÂTÉ CROÛTE
  • CHEFS CANADA
    • ABOUT CHEFS CANADA
    • IN THE NEWS
    • AMBASSAD'OR LIST
    • ACADEMY
    • CAREER MANAGEMENT
    • RESTAURANT CONSULTING
    • CUSTOM DESIGN
    • PARTNERS
    • CONTACT
  • CHEFS CANADA
    • A PROPOS
    • NOS AMBASSAD'OR
    • ACADEMIE
    • GESTION DE CARRIÈRE
    • CONSULTATION
    • DESIGN SUR MESURE
    • PARTENAIRES
    • CONTACT
  • SHOP
  • SHOP