QUÉBEC MOULARD DUCKS

Preferred by Chefs across the world, Rougié brings the highest quality Foie Gras and Moulard Duck specialties to Canadian Chefs. The company's philosophy is based on artisanal and sustainable farming, the highest animal welfare standards, and a great passion for details. ​

THE RECIPE FOR SUCCESS
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​After 12 weeks of free-range growing, our ducks are individually hand-fed 2 meals a day for 10 to 11 days. The feed is local-grown corn, without hormone or antibiotics allowing us to offer the tastiest and healthiest moulard duck products to high-end restaurants.

SUSTAINABLE FAMILY FARMING
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​. CLT welfare certified for handling and transport
. Sustainable farming
. Hormone-free
. No antibiotics

QUALITY & INNOVATION

. Gently hand-fed with 100% corn
. Air-chilled
. Superfreezing pioneer
. Portion control

A PASSIONATE TEAM

​. Unrivalled service
.  Culinary assistance to Chefs
.  Training programs
. Founder of the Bocuse d’Or Winners Academy