Whole duck stuffed with foie gras, cranberries and maple syrup
SKU:
5000001
CA$149.99
CA$149.99
per item
Swap your traditional Thanksgiving or Holiday chicken/turkey for this unique product in support of Team Canada! Developed in collaboration with Rougié and Gaspor local farms, this ready to cook whole duck is stuffed with foie gras, cranberries and maple syrup. Did you know proceeds help our team Bocuse d'Or reprensent us at the next world finals?
. 4kg serves 6-8 people
. Handmade by our team
. Stuffed with local ingredients
. Individually vacuum-packed
. Frozen to preserve freshness
. Delivered to your door on Wednesdays and Thursdays (*in Québec only)
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INGREDIENTS :
Canard entier, saumure (eau, sel, sucre, saveur naturelle), foie gras de canard, porc, gras de porc, pain (blé), canneberges, sirop d'érable, sel, zestes d'orange, poivre. * Contient du blé Whole duck, brine (water, salt, sugar, natural flavor), duck foie gras, pork, pork fat, bread (wheat), cranberries, maple syrup, salt, orange zest, black pepper. *Contains wheat INSTRUCTIONS :
Décongeler une nuit au réfrigérateur. Cuire au four pendant 4h à 255°F / 125°C dans une plaque de cuisson avec grille ou sur un lit de pommes de terre. Laisser reposer quelques minutes avant de déguster. Bon appétit ! Thaw overnight in the fridge. Bake for 4 hours at 255°F / 125°C in a baking sheet with racks or on a layer of potatoes. Let it rest for a few minutes before serving. Enjoy! |
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LA FERME
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LA FERME
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