MEET OUR NATIONAL CULINARY TEAMS THIS NOVEMBER 7, 2022 IN TORONTO
Our National Culinary teams - BOCUSE D'OR CANADA and WORLD PASTRY CUP TEAM CANADA - will be in Toronto to meet with the chefs community. A great opportunity to network and catch-up with each other! Join us for a drink and a bite at Restaurants Canada’s offices.
. Invitation: open to the Chefs community only.
. Age: +18 only.
. Place: Restaurants Canada - First floor event space
. Address: 1155 Queen Street West, Toronto, ON M6J 1J4
. Date: 7 November 2022 | 17h00 to 20h00.
. Free of charge.
. Registration necessary to access the event (see below).
. Chefs Canada reserves the right to refuse admission.
I am so happy to go back to the big 6ix and see our friends again!
I can not wait to share our adventure in Santiago, introduce the new members of our team and look for some new ideas for the finale.
Samuel Sirois | Bocuse d'Or 2022 Candidate
THIS SOCIAL EVENT IS MADE POSSIBLE THANKS TO OUR GENEROUS PARTNERS
Our host Restaurants Canada is the largest membership organization of its kind, and the only national association that serves the unique needs of the foodservice industry. The members are as diverse as the industry itself — from independent operators to regional and national chains, including restaurants, bars, caterers, franchisors, hotels, institutions, food trucks, convenience stores and other emerging business types. Membership also includes industry suppliers, who play an integral role in the success of operators across Canada.
At Cacao Barry, we elevate chefs' creativity by unlocking cocoa's sensorial richness. We want you to travel the world through your taste buds with Cacao Barry's range of Origin Chocolates. Cacao beans are sourced from a single country to offer you exceptional chocolates with a strong personality. Discover different countries with highly distinct characteristics through the Origin Couverture Chocolates.
Come and taste the delights of our Chocolate Academy's Ambassador Jeroen Van Helvoirt. Jeroen expresses his passion for pastry through many creations using traditional European pastry fundamentals combined with modern techniques focused on flavour combinations, balancing textures, and creating a united look.