MEET OUR NATIONAL CULINARY TEAMS THIS NOVEMBER 7, 2022 IN TORONTO

Our National Culinary teams - BOCUSE D'OR CANADA and WORLD PASTRY CUP TEAM CANADA - will be in Toronto to meet with the chefs community. A great opportunity to network and catch-up with each other! Join us for a drink and a bite at Restaurants Canada’s offices. 

. Invitation: open to the Chefs community only.
. Age: +18 only.
. Place: Restaurants Canada - First floor event space
. Address: 1155 Queen Street West, Toronto, ON M6J 1J4
. Date: 7 November 2022 | 17h00 to 20h00.
. Free of charge.
. Registration necessary to access the event (see below).
. Chefs Canada reserves the right to refuse admission.

I am so happy to go back to the big 6ix and see our friends again!
I can not wait to share our adventure in Santiago, introduce the new members of our team and look for some new ideas for the finale.
​Samuel Sirois | Bocuse d'Or 2022 Candidate

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THIS SOCIAL EVENT IS MADE POSSIBLE THANKS TO OUR GENEROUS PARTNERS

​Our host Restaurants Canada is the largest membership organization of its kind, and the only national association that serves the unique needs of the foodservice industry. The members are as diverse as the industry itself — from independent operators to regional and national chains, including restaurants, bars, caterers, franchisors, hotels, institutions, food trucks, convenience stores and other emerging business types. Membership also includes industry suppliers, who play an integral role in the success of operators across Canada.

At Cacao Barry, we elevate chefs' creativity by unlocking cocoa's sensorial richness.  We want you to travel the world through your taste buds with Cacao Barry's range of Origin Chocolates. Cacao beans are sourced from a single country to offer you exceptional chocolates with a strong personality. Discover different countries with highly distinct characteristics through the Origin Couverture Chocolates.

Come and taste the delights of our Chocolate Academy's Ambassador Jeroen Van Helvoirt. Jeroen expresses his passion for pastry through many creations using traditional European pastry fundamentals combined with modern techniques focused on flavour combinations, balancing textures, and creating a united look.

Rougié will be serving you some of its best foie gras recipes. Locally made, Rougié has been supplying the canadian chefs' community for years, and has always been a strong supporter to our national culinary teams.

​Long live the foie!

Antonius Caviar is a Polish brand of the most desirable delicacy – caviar.  Farmed in Konin since 1967, Antonius is the largest strurgeon breeding farm in Poland and one of the largest in Europe. Its high quality of caviar is ideal for all gourmets who have a taste for exceptional delicacies.

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​Sapsucker is sparkling water sweetened with Organic Canadian Maple Sap sourced from Canadian Maple Trees. Lightly sparkling and made with natural flavours, Sapsucker is a refreshing partner to any food occasion.  It’s refreshment perfected by nature. 

Newark Brewing was established in late 2018, with our first batch being in March of 2019. Starting as a virtual brewery we then established our bricks and mortar location in Beamsville, ON in 2022! Our focus when it comes to brewing is traditional European styles inspired from Germany and Belgium.