LATEST NEWS

CHEFS CANADA HOSTS THE PÂTÉ-CROÛTE AMERICAS CHAMPIONSHIP THIS OCTOBER 17, 2022 IN MONTREAL

OUR NATIONAL CULINARY TEAMS

CHEFS CANADA brings together the brightest talents and noteworthy professionals from coast to coast to inspire culinary excellence, preserve our terroir and further define Canadian cuisine. Together with producers, brands and food industry experts, our national culinary athletes shine a spotlight on Canada around the globe through culinary competitions including Bocuse d'Or and the World Pastry Cup.
The Bocuse d'Or is considered the most difficult but most prestigious culinary competition on earth. Winning this competition is ​the highest distinction a chef can receive in his career.
​
As the highest distinction of the pastry world, the World Pastry Cup is a competition created by the legendary Chef Gabriel Paillasson. Currently chaired by Pierre Hermé, it brings together the best of the pastry art from around the world.
Considered a traditional delicacy, a pâté croûte is one of the most difficult dish of the French gastronomy repertoire. For more than 10 years now, chefs around the globe can showcase their talent at the Pâté Croûte World Championship.

CHEFS CANADA AMBASSAD'ORs

Our organization brings together the best Chefs, foodies, brands, business owners, as well as Canadian and international companies. These mentors offer constant supports to the CHEFS CANADA family and act as true ambassadors for the country.

AGENDA

​COUPE DU MONDE DE LA PÂTISSERIE AMERICAS
​
​Santiago, Chile
After 15 years of absence team Canada is reborn! Follow the team's adventure at the last Americas' semi-finals.
JULY ​13,
​2022
BOCUSE D'OR AMERICAS

Santiago, Chile
Follow the team's adventure fighting for a place to the grand finale against 11 other teams.
JULY ​15,
​2022
CHEFS PETANQUE TOURNAMENT

Montreal, Canada
Our chefs community reunited for a well deserved break to play pétanque and celebrate summer. Check out the pictures and subscribe for next tournament!
AUGUST ​4,
​2022
CHAMPIONNAT DU MONDE DE PÂTÉ CROÛTE AMERICAS

Montreal, Canada
​Register for the competition and fight for a place to the grand finale. At the same time, you will enjoy what the city has to offer during the very first Pâté-Croûte festival.
OCTOBER 17,
​2022
MONDIAL DES ARTS SUCRÉS GRAND FINALE

Paris, France
​Follow the team Mathilde Carrier and Yves Marie Rolland's adventure on the road to the grand finale!
OCTOBER 30,
​2022
CHEFS GET TOGETHER

Toronto, Canada
Take a well deserved break to regroup with our community.
​*By invitation only
NOVEMBER 7, 
​2022
EXCLUSIVE DINNER *** AT MODAVIE

Montreal, Canada
Enjoy a unique experience developed in collaboration with the team at Modavie (Corner Collection Group), chef Grégory Faye (Championnat du Monde de Pâté Croûte), our team Bocuse d'Or Canada and our team for the World Pastry Cup. A one time only event with limited seats!
NOVEMBER 17, 
​2022
CHEFS GET TOGETHER

Vancouver, Canada
Take a well deserved break to regroup with our community.
​*By invitation only
NOVEMBER 28, 
​2022
CHAMPIONNAT DU MONDE DE PÂTÉ CROÛTE GRAND FINALE

Lyon, France
​The two winners of the Americas selection will join finalists from all over the world in the grand finale to win the 2022 title!
DECEMBER 5,
​​2022
CHEFS NEW YEAR & BYE BYE PARTY

Montreal, Canada
Celebrate the new year at ITHQ with our chefs community. It is also the opportunity to wish luck to our teams heading to the Grand Finale in Lyon!
​*By invitation only
JANUARY 4, 
​2022
COUPE DU MONDE DE LA PÂTISSERIE GRAND FINALE
BOCUSE D'OR GRAND FINALE

Lyon, France
Follow the Canadian teams adventure to the grand finale!
JANUARY 19-23,
​​2023
COUPE DU MONDE DE LA PÂTISSERIE NATIONAL SELECTION
BOCUSE D'OR NATIONAL SELECTION

Toronto, Canada
​Candidates from all over the country will compete to form the new teams for both the national Bocuse d'Or and Coupe du Monde trios. More information to be released soon.
FEBRUARY,
​​​2023

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