OUR NATIONAL CULINARY TEAMS

CHEFS CANADA brings together the brightest talents and noteworthy professionals from coast to coast to inspire culinary excellence, preserve our terroir and further define Canadian cuisine. Together with producers, brands and food industry experts, our national culinary athletes shine a spotlight on Canada around the globe through culinary competitions including Bocuse d'Or and the World Pastry Cup.
BOCUSE D'OR TEAM CANADA

​The Bocuse d'Or is considered the most difficult but most prestigious culinary competition on earth. Winning this competition is ​the highest distinction a chef can receive in his career.
WORLD PASTRY CUP TEAM CANADA

As the highest distinction of the pastry world, the World Pastry Cup is a competition created by the legendary Chef Gabriel Paillasson. Currently chaired by Pierre Hermé, it brings together the best of the pastry art from around the world. 
PÂTÉ CROÛTE WORLD CHAMPIONSHIP TEAM GREGORY FAYE

Considered a traditional delicacy, a pâté croûte is one of the most difficult dish of the French gastronomy repertoire. For more than 10 years now, chefs around the globe can showcase their talent at the Pâté Croûte World Championship.
CHEFS CANADA AMBASSAD'ORs

Our organization brings together the best Chefs, foodies, brands, business owners, as well as Canadian and international companies. These mentors offer constant supports to the CHEFS CANADA family and act as true ambassadors for the country.

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