OUR NATIONAL CULINARY TEAMS

CHEFS CANADA brings together the brightest talents and noteworthy professionals from coast to coast to inspire culinary excellence, preserve our terroir and further define Canadian cuisine. Together with producers, brands and food industry experts, our national culinary athletes shine a spotlight on Canada around the globe through culinary competitions including Bocuse d'Or and the World Pastry Cup.
The Bocuse d'Or is considered the most difficult but most prestigious culinary competition on earth. Winning this competition is ​the highest distinction a chef can receive in his career.
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As the highest distinction of the pastry world, the World Pastry Cup is a competition created by the legendary Chef Gabriel Paillasson. Currently chaired by Pierre Hermé, it brings together the best of the pastry art from around the world.
Considered a traditional delicacy, a pâté croûte is one of the most difficult dish of the French gastronomy repertoire. For more than 10 years now, chefs around the globe can showcase their talent at the Pâté Croûte World Championship.

GO CANADA!
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