AMBASSAD'OR

Our Ambassad'Or circle recognizes some of the greatest chefs, business owners and professionals from the Canadian food industry. Active, engaged and committed, these mentors are key to the success of our teams. To demonstrate our immense gratitude, CHEFS CANADA awards these extraordinary individuals the title of AMBASSAD'OR.

AMBASSAD’ORs

  • Alex Chen

    Boulevard, Vancouver BC
    Bocuse d’Or 2013

  • Alvin Leung

    Bo Innovation
    R&D, Toronto ON

  • Bruno Marti

    Judge Bocuse d’Or 2015, 2013, 2011

  • Dan Craig

    Westin Harbour Castle, Toronto ON

  • Jason Bangerter

    Langdon Hall, Cambridge ON

  • Jean-Marc Guillot

    Fairmont Reine Elizabeth, Montreal QC

  • Jean-Pierre Challet

    JPCo, Toronto ON

  • John Placko

    Modern Culinary Academy, Toronto ON

  • Liza Frulla

    ITHQ Montreal QC

  • Marc Lepine

    Atelier, Ottawa ON

  • Nadège Nourian

    Nadège Patisserie, Toronto ON

  • Normand Laprise

    Toqué, Montreal QC

  • Ned Bell

    Naramata Inn, Naramata BC

  • Patrice Demers

    Patrice Pâtissier, Montreal QC

  • Roland Del Monte

    L’art Glacier, Montreal QC

  • Rodney Alleguede

    Goûter, Toronto ON

  • Romain Avril

    Toronto ON