AMBASSAD'OR
Our Ambassad'Or circle recognizes some of the greatest chefs, business owners and professionals from the Canadian food industry. Active, engaged and committed, these mentors are key to the success of our teams. To demonstrate our immense gratitude, CHEFS CANADA awards these extraordinary individuals the title of AMBASSAD'OR.
AMBASSAD’ORs
-
Alex Chen
Boulevard, Vancouver BC
Bocuse d’Or 2013 -
Alvin Leung
Bo Innovation
R&D, Toronto ON -
Bruno Marti
Judge Bocuse d’Or 2015, 2013, 2011
-
Dan Craig
Westin Harbour Castle, Toronto ON
-
Jason Bangerter
Langdon Hall, Cambridge ON
-
Jean-Marc Guillot
Fairmont Reine Elizabeth, Montreal QC
-
Jean-Pierre Challet
JPCo, Toronto ON
-
John Placko
Modern Culinary Academy, Toronto ON
-
Liza Frulla
ITHQ Montreal QC
-
Marc Lepine
Atelier, Ottawa ON
-
Nadège Nourian
Nadège Patisserie, Toronto ON
-
Normand Laprise
Toqué, Montreal QC
-
Ned Bell
Naramata Inn, Naramata BC
-
Patrice Demers
Patrice Pâtissier, Montreal QC
-
Roland Del Monte
L’art Glacier, Montreal QC
-
Rodney Alleguede
Goûter, Toronto ON
-
Romain Avril
Toronto ON