BUILT BY HOSPITALITY PROFESSIONALS
Built on a growing network of chefs, operators and hospitality professionals, The Collectic brings together expertise across menu development, restaurant openings, profitability, operations, guest experience, marketing and business growth.
Whether launching a new concept, refining an existing business or identifying new opportunities for growth, The Collectic helps hospitality businesses make smarter operational and creative decisions rooted in real industry experience.
SERVICES
• Restaurant openings & launches
• Menu development & optimization
• Profitability & operational support
• Guest experience
• Marketing & brand visibility
• New revenue opportunities
MEET OUR EXPERTS
-
With more than two decades of hospitality experience, Chef Romain Avril supports restaurants and hospitality businesses through concept development, menu creation, operational efficiency and restaurant openings.
Known for balancing creativity with operational realities, he helps businesses optimize menus, improve profitability, streamline kitchen operations and create concepts designed to perform in today’s hospitality landscape.
Chef Romain Avril
Restaurant Openings, Menu development & Operational Optimization
Debora Marques
Social Media, Digital Advertising & Brand Visibility
-
Award-winning marketer and President of The PR Department, Debora Marques specializes in social media strategy, digital advertising, influencer marketing and media relations for hospitality and consumer brands.
Known for building campaigns that generate measurable visibility and engagement, she has led award-winning campaigns for brands including Maille, Tabasco and AMKI Snacks, helping clients increase reach, grow audiences, drive product demand and strengthen brand presence across both digital and traditional media channels.
-
Founder of The PR Department and The Brand Shop, Brigitte specializes in helping hospitality and food businesses identify new opportunities for growth, visibility and profitability.
Since 2019, she has also served as Vice-President of Chefs Canada, working closely with chefs, restaurateurs, hospitality groups and food brands across the country to help elevate and support Canada’s culinary industry.
With more than two decades of experience working in global consumer brands, Brigitte supports businesses through brand positioning, commercialization strategies, partnerships and growth initiatives designed to strengthen both market presence and long-term performance.
Known for connecting ideas, people and opportunities, she helps hospitality businesses think beyond day-to-day operations to build stronger, more scalable brands.
Brigitte Foisy
Growth Strategy, Brand Positioning & Commercial Development
