Whole duck stuffed with foie gras, cranberries and maple syrup
Swap your traditional Thanksgiving or Holiday chicken/turkey for this unique product in support of Team Canada! Developed in collaboration with Rougié and Gaspor local farms, this ready to cook whole duck is stuffed with foie gras, cranberries and maple syrup. Did you know proceeds help our team Bocuse d'Or reprensent us at the next world finals?
. 4kg serves 6-8 people
. Handmade by our team
. Stuffed with local ingredients
. Individually vacuum-packed
. Frozen to preserve freshness
. Delivered to your door on Wednesdays and Thursdays (*in Québec only)
INGREDIENTS :
Whole duck, brine (water, salt, sugar, natural flavor), duck foie gras, pork, pork fat, bread (wheat), cranberries, maple syrup, salt, orange zest, black pepper.
*Contains wheat
INSTRUCTIONS :
Thaw overnight in the fridge. Bake for 4 hours at 255°F / 125°C in a baking sheet with racks or on a layer of potatoes. Let it rest for a few minutes before serving. Enjoy!
IN COLLABORATION WITH THE ROUGIÉ FARM:
Duck farmer in Québec for 25 years, the Rougié farm is known to supply the best duck foie gras in the country. Need proof? The greatest chefs cook Rougié products every day!
AND THE GASPOR FARM:
Milk-fed piglet farmer in Québec for about 20 years, the family farm Gaspor is also praised by the chefs community. All celebrate this unique quality and taste, the accomplishment of years of hard work of the Aubin family.